Yummy strawberry-lime glaze top off these already delicious donuts! These are on the make again list (perhaps tomorrow!)! Since they're small, feel free to eat multiple in one sitting. :)
Hope your week is getting off to a great start! :)
Fresh Strawberry Baked Mini Donuts with Strawberry-Lime Glaze
Yield: approx. 3 dozen
Ingredients
- For the Donuts
- 1 C whole wheat flour
- 1 C unbleached all-purpose flour
- 1/3 C granulated sugar substitute or sugar
- 1 1/2 tsp baking powder
- 3/4 C non-fat buttermilk
- 2 eggs
- 1/4 C honey
- 2 tbsp butter, melted
- 1 tsp vanilla extract
- 2/3 C strawberries, mashed with fork
- For the Glaze
- 2 large strawberries
- about 1 C confectioner's sugar
- 1/4 tsp fresh lime juice
Directions
- Preheat oven to 375. Spray donut pan with non-stick cooking spray.
- In a medium bowl, combine flours, sugar substitute, and baking powder. In a small bowl, mix together the buttermilk, eggs, honey, butter, and vanilla. Add the wet ingredients to the dry ingredients and stir until well-combined. Stir in mashed strawberries.
- Spoon batter into a pastry bag or a ziplock bag with the corner snipped. Pipe batter into pan. Fill about 2/3 full (though it's hard to tell using a mini donut pan!).
- Bake for 5-7 minutes or until donuts start to turn light golden brown.
- Allow to cool for a couple of minutes in the pan before removing to a wire rack to cool completely.
- While the donuts are cooling, prepare the glaze.
- In a small bowl, beat the strawberries with a hand mixer until well mashed. Add the confectioner's sugar and lime juice. Beat until smooth.
- Dip cooled donuts in glaze and allow to harden. Or snitch some and allow the rest to harden. :)
- Store left-over glazed donuts in the refrigerator, if there are any left!